Custom Aprons, Cast Iron Skillets & Fondue Sets | Brandably
Custom Aprons, Cast Iron Skillets and Fondue Sets
This range covers kitchen and dining accessories at two genuinely different levels: practical, everyday items like aprons and table napkins, and a considerably more premium tier of cast iron cookware and named-brand entertaining equipment from BOSKA and VINGA Monte. Whichever end of that range you're sourcing from, everything here is chosen for real kitchen use rather than purely decorative appeal.
Whether you're sourcing a custom apron for a hospitality team, a fondue set for corporate entertaining, or a premium cookware gift for a client with a genuine interest in cooking, there's a fit for purpose option here.
Aprons
The Impact AWARE Recycled cotton apron 180gr offers the most accessible entry point in this range, giving a straightforward, affordable custom apron option well suited to high volume ordering across a hospitality team or event staff. The VINGA Asado Apron, VINGA Sovano apron, and VINGA Casbas Apron all step up in finish and styling, while the VINGA Tome GRS recycled canvas Apron brings a heavier, more durable canvas construction with a genuine recycled content credential behind it.
A recycled cotton apron like the Impact AWARE option gives a traceable sustainability story without moving away from the practical, everyday apron format most kitchen and hospitality teams already expect.
Cast Iron and Ceramic Skillets
The VINGA Monte Ardoise skillet is available in both 27cm and 20cm sizes, giving a genuine cast iron skillet style cooking surface suited to searing, roasting, or serving straight from the pan to the table. Comparing cast iron vs ceramic skillet more broadly, cast iron retains and distributes heat exceptionally well and improves with age and seasoning, while a ceramic surface tends to offer easier maintenance and a lighter weight, at the cost of some heat retention performance. The Monte Ardoise range leans into the cast iron style tradition, prioritising genuine cooking performance and a rustic, premium look suited to serving at the table.
Cocottes, Braisers, and Gratin Dishes
The VINGA Monte heritage cocotte is available in both 4 L and 5.5 L capacities, giving genuine choice depending on typical group size. A cocotte, sometimes called a Dutch oven, is a heavy, lidded cooking pot designed for slow braising or stewing, retaining moisture and heat over long cooking times far better than a standard saucepan.
The VINGA Monte heritage braiser serves a closely related purpose, generally shallower than a cocotte and better suited to browning meat before adding liquid for a braise, while the VINGA Monte neu gratin dish is a wide, shallow dish specifically designed for gratin style dishes, allowing a large surface area to brown and crisp under a grill or oven, which a deeper pot can't achieve in the same way.
The VINGA Monte Collection
Beyond individual pieces, the VINGA Monte Ardoise burner, VINGA Monte Ardoise grill plate, and VINGA Monte Ardoise grill griddle round out a genuinely coordinated cookware and tabletop cooking collection. Together with the skillets, cocottes, braiser, and gratin dish, this gives enough depth to build a complete, matched cookware set from a single line rather than mixing finishes and styles across separate brands, making it a strong option for premium cookware gift orders where visual consistency matters.
BOSKA Cheese and Fondue Range
The BOSKA Cheese Knife Set Monaco+ Black gives a genuine, purpose built cheese knife set for anyone hosting or gifting around cheese specifically, with individual blades shaped for different cheese textures rather than a single generic knife.
For entertaining, the BOSKA Tapas Fondue Nero and BOSKA Electric Party Fondue Set both offer a genuine fondue set, though at different scales. The Tapas Fondue Nero suits a smaller, more intimate serving at 300ml, while the Electric Party Fondue Set steps up to 2.3L with electric heating, making it better suited to larger gatherings where fondue needs to stay warm and accessible to more people over a longer period.
The BOSKA Gourmet Raclette Mini brings a different style of tabletop cooking into the range. A raclette machine works by melting cheese under an individual heating element per person, traditionally scraped onto potatoes or bread, giving a genuinely social, interactive dining format distinct from a shared fondue pot.
Using a Fondue Set or Raclette Machine
Using a fondue set generally involves melting cheese, chocolate, or oil in the fondue pot over a low, steady heat source, then dipping bread, fruit, or other food using the provided fondue forks. For an electric set like the BOSKA Party Fondue, the built in element maintains a consistent temperature throughout the meal without needing a separate burner. A raclette machine works differently, with each guest melting their own portion of cheese under an individual heating plate, then scraping it directly onto their plate once melted, making it a naturally more individual, hands on dining experience than fondue.
Table Napkins and Kitchen Accessories
The Ukiyo AWARE 180gr rcotton table napkins 4pcs set rounds out the tabletop side of this range, giving a coordinated textile option to pair with the cookware and serving pieces above. The Chef tablet stand with touchpen serves a genuinely different purpose, offering a practical way to prop up a tablet for following a recipe hands free while cooking, making it a useful, lower cost addition to a cooking focused gift set rather than a cookware item in its own right.
Caring for Cast Iron Cookware
Cast iron cookware, including the VINGA Monte Ardoise and heritage ranges, generally benefits from hand washing rather than a dishwasher, since repeated dishwasher cycles can strip the seasoning that builds up on the surface over time. Dry thoroughly after washing and apply a light coating of oil periodically to maintain that seasoning and prevent rust developing on the cooking surface.
Branding Your Kitchen Accessories
Aprons offer a large, flat chest panel well suited to bold print or embroidery, while cast iron and cocotte style cookware suits a debossed or laser engraved mark, holding up far better to heat and repeated washing than a printed logo would. Table napkins take embroidery particularly well in one corner, keeping branding present without dominating the fabric.
If you're building a wider home or hospitality gifting range rather than a single kitchen item, explore our full home range, including our dishes and dinnerware for complementary tabletop gifting.
Still Have Questions?
Reach out to our team. We're here to help you find the right apron, cookware, or entertaining set for your team, your budget, and your branding.
Browse Our Full Home Range
Explore the options above, or head back to our full home range to pair kitchen accessories with other home and dining essentials. If you're not sure which item fits your needs, get in touch with us.
Cast iron retains and distributes heat exceptionally well and improves with age and seasoning, while ceramic offers easier maintenance and a lighter weight, generally at the cost of some heat retention performance.
A cocotte, sometimes called a Dutch oven, is a heavy, lidded cooking pot designed for slow braising or stewing, retaining moisture and heat over long cooking times far better than a standard saucepan.
A braiser is a shallower cooking vessel than a cocotte, typically used to brown meat before adding liquid for a slower, moisture retaining braise.
A gratin dish is a wide, shallow dish designed for gratin style cooking, allowing a large surface area to brown and crisp under a grill or in the oven, which a deeper pot can't achieve in the same way.
Melt cheese, chocolate, or oil in the fondue pot over a low, steady heat source, then dip food using the provided fondue forks. An electric fondue set maintains a consistent temperature throughout the meal without needing a separate burner.